{"title":"Herbs","description":"\u003cp\u003eDiscover our collection of premium Greek herbs and herbs from Chios. Naturally sourced, aromatic, and rich in beneficial properties for everyday wellness.\u003c\/p\u003e","products":[{"product_id":"faskomilo-matso","title":"Sage Bunch 100gr","description":"\u003cp\u003eSage is a popular, beloved Mediterranean shrub with many varieties. It grows up to 1m in height, has broad light green leaves and small purple flowers, and grows in rocky areas. It has an intense, woody aroma and a bitter taste, and is used not only as an infusion but also as a seasoning in many cooking recipes, capable of turning a simple dish into a gourmet one.\u003c\/p\u003e\u003cp\u003eWe mainly use sage to make an infusion. Steep sage leaves in a cup of hot water for 10 minutes. It's quite a bitter herb, and if left too long in the hot water it will become bitter. Strain, serve, add lemon, honey or your preferred sweetener and enjoy.\u003c\/p\u003e\u003cp\u003eSage flavors dishes with meat, pasta, poultry, veal, risotto, fish, pork, pickles, and also flavors red sauces, pesto, oil and vinegar. It pairs well with fried liver, omelettes, polenta, and legume dishes like beans and hummus.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853873881419,"sku":"1BO006","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_1026bc08-7656-44da-8d80-97ccd8429cc3.png?v=1784122778"},{"product_id":"ntamiana","title":"Damiana 50gr","description":"\u003cp\u003eDamiana is a shrub that can reach up to 2m in height. Also known as Turnera and \"gatohorto\", it originates from Central and South America. Damiana grows small aromatic yellow flowers that smell reminiscent of chamomile, and fruits that taste reminiscent of figs.\u003c\/p\u003e\u003cp\u003eAll parts of the plant are edible. Its leaves are used to make an infusion, and the resulting brew has dark tones, an earthy aroma and an almost neutral, mild flavor. Steeping it in boiling water for 5-10 minutes is the ideal time for its aroma to develop.\u003c\/p\u003e\u003cp\u003eSteep dried damiana in hot water for 5-10 minutes. Strain, serve and enjoy.\u003c\/p\u003e\u003cp\u003eTips:\u003c\/p\u003e\u003cp\u003eAlways use fresh water, not water that has been sitting in the kettle or teapot for hours.\u003c\/p\u003e\u003cp\u003eDon't leave the tea bag in the cup while drinking, as it will significantly alter the flavor.\u003c\/p\u003e\u003cp\u003eOptionally, add your preferred sweetener.\u003c\/p\u003e\u003cp\u003eOnce made, you can also refrigerate it and enjoy it cold if you like.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853873914187,"sku":"PRO503","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_b06bcfbd-2fea-4c67-b09e-0e29b0d3119a.png?v=1784122538"},{"product_id":"loyiza","title":"Lemon Verbena 50gr","description":"\u003cp\u003eLemon verbena is a deciduous shrub with a fragrant, lemony scent, cultivated both as a culinary and an ornamental aromatic plant. It's one of the most well-known and beloved herbs, especially in summer, used as an infusion because it can be enjoyed very pleasantly cold with ice. When the mercury rises, cold natural drinks are the ideal choice to cool off on hot summer days. So brew a cup of lemon verbena, add a little honey, a slice of lemon, and refrigerate it. Once chilled, add plenty of ice and enjoy!\u003c\/p\u003e\u003cp\u003eLemon verbena gives off a refreshing scent with a distinctive citrus intensity and is used in many recipes, lending them subtle lemon notes, for example in poultry and fish dishes.\u003c\/p\u003e\u003cp\u003eLemon verbena is used in rice dishes, soups, poultry, meats, fish, shellfish, syrups, dressings, lemonades, homemade soft drinks and cocktails. Steep a few dried lemon verbena leaves in hot water for 5-10 minutes. Strain, serve and enjoy.\u003c\/p\u003e\u003cp\u003eTips: Always use fresh water, not water that has been sitting in the kettle or teapot for hours.\u003c\/p\u003e\u003cp\u003eAdd your preferred sweetener.\u003c\/p\u003e\u003cp\u003eOnce made, you can also refrigerate it and enjoy it cold if you like.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853874078027,"sku":"PRO419","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_ef7f1704-af94-4636-af70-98c16df5cabc.png?v=1784122170"},{"product_id":"chamomili","title":"Chamomile 50gr","description":"\u003cp\u003eChamomile is a very popular plant in Greece. It resembles the common daisy, and there are 70 species of it. Chamomile is an aromatic flower, an annual, short in height, and its name means \"on the ground\", as it grows everywhere during spring. We dry chamomile flowers and make a delightful, aromatic infusion. The resulting brew has yellow-green tones, an earthy flavor, and a pleasant, delicate aroma.\u003c\/p\u003e\u003cp\u003eSteep dried chamomile flowers in a cup of hot water for 5-10 minutes. Strain, serve and enjoy.\u003c\/p\u003e\u003cp\u003eTips:\u003c\/p\u003e\u003cp\u003eAlways use fresh water, not water that has been sitting in the kettle or teapot for hours.\u003c\/p\u003e\u003cp\u003eDon't leave the tea bag in the cup while drinking, as it will significantly alter the flavor.\u003c\/p\u003e\u003cp\u003eOptionally, add your preferred sweetener.\u003c\/p\u003e\u003cp\u003eOnce made, you can also refrigerate it and enjoy it cold if you like.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853874143563,"sku":"ΣΔ13","price":2.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_0dc2671e-b352-4cbd-9c57-2a68fddc5e9b.png?v=1784122052"},{"product_id":"melissochorto","title":"Lemon Balm 50gr","description":"\u003cp\u003eLemon balm is also known as melissovotano, melissa and citron balm, and is an aromatic shrubby plant that produces small white flowers that attract bees because they're full of nectar — hence its name. Lemon balm has a pleasant aroma and flavor reminiscent of lemon, and we use it to make an infusion. The resulting brew has yellow-green tones, a pleasant flavor and aroma with citrus notes. Steeping it in hot water for 5-10 minutes is the ideal time for its aroma to develop.\u003c\/p\u003e\u003cp\u003eSteep dried lemon balm leaves in a cup of hot water for 5-10 minutes. Strain, serve and enjoy.\u003c\/p\u003e\u003cp\u003eTips:\u003c\/p\u003e\u003cp\u003eAlways use fresh water, not water that has been sitting in the kettle or teapot for hours.\u003c\/p\u003e\u003cp\u003eDon't leave the tea bag in the cup while drinking, as it will significantly alter the flavor.\u003c\/p\u003e\u003cp\u003eOptionally, add your preferred sweetener.\u003c\/p\u003e\u003cp\u003eOnce made, you can also refrigerate it and enjoy it cold if you like.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853874209099,"sku":"PRO460","price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_e521ef37-d98a-4643-9877-98246cb4b1b7.png?v=1784121723"},{"product_id":"tsai-voynoy-olympoy-sideritis-scardica-vio-2025","title":"Olympus Mountain Tea Sideritis Scardica Organic 2025 20gr","description":"\u003cp\u003eOlympus Mountain Tea, Sideritis scardica, is a true gift of Greek nature. Organically grown, at an altitude that favors the growth of the most aromatic, pure plants, this tea stands out for its excellent quality and traditional value. Sideritis scardica tea is renowned for its natural properties. Rich in antioxidants, it's known for boosting the immune system and helping fight inflammation. It also offers a relaxing effect on body and mind, ideal for moments of calm and wellbeing. The color of the brew is a soft gold, with a distinctive flavor combining earthy notes with pleasant freshness. Ideally enjoyed hot or cold, on its own or with a little honey to bring out its natural sweetness.\u003c\/p\u003e\u003cp\u003eTips:\u003c\/p\u003e\u003cp\u003eAlways use fresh water, not water that has been sitting in the kettle or teapot for hours.\u003c\/p\u003e\u003cp\u003eDon't leave the tea bag in the cup while drinking, as it will significantly alter the flavor.\u003c\/p\u003e\u003cp\u003eOptionally, add your preferred sweetener.\u003c\/p\u003e\u003cp\u003eOnce made, you can also refrigerate it and enjoy it cold if you like.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853874241867,"sku":"Φ1693","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/sideritis-scardica.png?v=1784121610"},{"product_id":"tsoyknida-fyllo-trimmeni","title":"Nettle Leaf Ground 50gr","description":"\u003cp\u003eNettle is a well-known plant with 40 species. You don't need to go to the mountains to find it — it grows easily everywhere, on roadsides, in gardens and in pots on our balconies. The plant reaches a meter in height, and its leaves cause pain, stinging and itching if touched, giving the impression that an insect has bitten us.\u003c\/p\u003e\u003cp\u003eNettle leaves give us a dark-colored brew; its smell is like grass and its flavor light, earthy and mild. We believe it's best enjoyed with a sweetener of your choice added to the cup.\u003c\/p\u003e\u003cp\u003eSteep dried nettle leaves in a cup of hot water for 5-10 minutes. Strain, serve and enjoy.\u003c\/p\u003e\u003cp\u003eTips:\u003c\/p\u003e\u003cp\u003eAlways use fresh water, not water that has been sitting in the kettle or teapot for hours.\u003c\/p\u003e\u003cp\u003eDon't leave the tea bag in the cup while drinking the nettle infusion, as it will significantly alter the flavor.\u003c\/p\u003e\u003cp\u003eOptionally, add your preferred sweetener.\u003c\/p\u003e\u003cp\u003eOnce made, you can also refrigerate it and enjoy it cold if you like.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853874274635,"sku":"PRO842","price":1.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_745c1336-663b-42fb-acbb-a7cdbf531795.png?v=1784121519"},{"product_id":"menta","title":"Mint 50gr","description":"\u003cp\u003eMint is one of the most popular and beloved plants, also called \"idyosmos\", with dozens of varieties. It's a shrub that grows white and purple flowers and broad leaves. It's a highly aromatic herb with a refreshing taste and an intense, pleasant scent.\u003c\/p\u003e\u003cp\u003eMint gives a cool sensation in the mouth, which is why the food industry widely uses it in chewing gum, candies, drinks and chocolates, and we also find it in toothpastes and mouthwashes. It's also used in cooking and pastry-making. It lends its aroma to lemonades, hot chocolate drinks, green and black teas, chocolate mousse, cakes, ice cream, granitas, truffles, milkshakes, puddings and creams. We make its syrup to drizzle over crepes, ice cream and pancakes. We also use mint to make infusions. Its brew has dark tones, an intense aroma and a delicate flavor. Steeping it in hot water for 5-10 minutes is the ideal time for its aroma to develop.\u003c\/p\u003e\u003cp\u003eSteep mint leaves in a cup of hot water for 5-10 minutes. Strain, serve and enjoy.\u003c\/p\u003e\u003cp\u003eTips:\u003c\/p\u003e\u003cp\u003eAlways use fresh water, not water that has been sitting in the kettle or teapot for hours.\u003c\/p\u003e\u003cp\u003eDon't leave the tea bag in the cup while drinking the mint infusion, as it will significantly alter the flavor.\u003c\/p\u003e\u003cp\u003eOptionally, add your preferred sweetener.\u003c\/p\u003e\u003cp\u003eOnce made, you can also refrigerate it and enjoy it cold if you like.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853874340171,"sku":"PRO462","price":1.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_6671927b-7c45-4acb-aa8e-6ea2b95f98c4.png?v=1784115586"},{"product_id":"rigani-trimmeni-aa","title":"Ground Oregano AA 50gr","description":"\u003cp\u003eGreek oregano is considered the best in the world. A staple herb of the Mediterranean diet, it's one of the most popular and beloved plants in Greece and one of the essential herbs every kitchen should have. Also known as \"origanon\", it has many varieties, and wherever you go in Greece, you'll find it with a different aromatic intensity and flavor.\u003c\/p\u003e\u003cp\u003eOregano is a perennial aromatic shrub that grows everywhere and produces white and purple flowers, tiny hard leaves; it propagates easily and grows abundantly and quickly all year round, and is widely used in cooking, mainly in Mediterranean recipes, and also as an infusion. Oregano has a pleasant aroma, a rich aromatic strength, and its taste is reminiscent of savory and thyme, and it's used in recipes wherever those are used.\u003c\/p\u003e\u003cp\u003eOregano is used in salads, tomato-based recipes, roasted mushrooms, roasted meats, roasted vegetables, red sauces, fish, sausages, marinades, purees, burgers, roast potatoes, omelettes, and braised oven dishes. It's also used to flavor pickles, oil and vinegar.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853874372939,"sku":"PRO598","price":1.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_a1cbcbc5-21a8-4760-97c4-6abedcaeaa30.png?v=1784115268"},{"product_id":"piperoriza-tzintzer-trimmeni","title":"Ground Ginger Root 50gr","description":"\u003cp\u003eGinger root originates from Asia, has a yellowish color, and a pungent, peppery, hot flavor that adds a spicy note to your dishes, leaving a bit of a kick on the aftertaste. Ginger is mainly used in Asian cuisine as a spice. You'll find ginger root whole, fresh or dried, or as a finely ground powder.\u003c\/p\u003e\u003cp\u003eUse it only if you're a fan of spicy, ethnic food. Add ginger to your dishes according to how much \"heat\" you can handle and to your personal taste.\u003c\/p\u003e\u003cp\u003eUse ginger in any dish when you want to give it a hot, pungent flavor.\u003c\/p\u003e\u003cp\u003eWe use it to make hot drinks, beverages, spice blends and treats.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853875192139,"sku":"PRO570","price":1.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_8aec6cd4-40f5-4b74-b5e7-e72415dbe88b.png?v=1784115058"},{"product_id":"matzoyrana","title":"Marjoram 50gr","description":"\u003cp\u003eMarjoram is a plant with a bold, strong aroma and wonderful flavor, and some varieties are reminiscent of thyme or oregano.\u003c\/p\u003e\u003cp\u003eAgainst anxiety and insomnia: It has a mild calming effect that helps relieve anxiety and improve sleep quality.\u003c\/p\u003e\u003cp\u003eAids digestion: Eases the digestive process and relieves bloating and indigestion.\u003c\/p\u003e\u003cp\u003eRelief from headaches and nervous complaints: Has a soothing effect on headaches and symptoms of nervous tension.\u003c\/p\u003e\u003cp\u003eAgainst cough and diarrhea: Traditionally used to relieve dry cough and treat diarrhea.\u003c\/p\u003e\u003cp\u003eAnalgesic and anti-inflammatory action: Soothes pain related to rheumatism and toothache.\u003c\/p\u003e\u003cp\u003eHow to use:\u003c\/p\u003e\u003cp\u003eUse to season pork, meatballs, soups, fish, chicken, roast potatoes, omelettes, pasta dishes.\u003c\/p\u003e\u003cp\u003eInfusion:\u003c\/p\u003e\u003cp\u003eAdd 1 tablespoon of marjoram to a container with boiling water, leave for 10-15 minutes in a covered container and strain before use.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853875519819,"sku":"PRO449","price":1.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_300203cd-4de0-4e23-8ad0-efb8aff7f5c0.png?v=1784114927"},{"product_id":"faskomilo-fylla","title":"Sage Leaves 50gr","description":"\u003cp\u003eSage is a popular, beloved Mediterranean shrub with many varieties. It grows up to 1m in height, has broad light green leaves and small purple flowers, and grows in rocky areas. It has an intense, woody aroma and a bitter taste, and is used not only as an infusion but also as a seasoning in many cooking recipes, capable of turning a simple dish into a gourmet one.\u003c\/p\u003e\u003cp\u003eWe mainly use sage to make an infusion.\u003c\/p\u003e\u003cp\u003eSteep sage leaves in a cup of hot water for 10 minutes.\u003c\/p\u003e\u003cp\u003eIt's quite a bitter herb, and if left too long in the hot water it will become bitter. Strain, serve, add lemon, honey or your preferred sweetener and enjoy.\u003c\/p\u003e\u003cp\u003eSage flavors dishes with meat, pasta, poultry, veal, risotto, fish, pork, pickles, and also flavors red sauces, pesto, oil and vinegar.\u003c\/p\u003e\u003cp\u003eIt pairs well with fried liver, omelettes, polenta, and legume dishes like beans and hummus.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853875552587,"sku":"S1399","price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/dried-sage-leaves.png?v=1784109801"},{"product_id":"diktamo","title":"Dittany 50gr","description":"\u003cp\u003eDittany is also known by names such as Erondas, libanochorto, stomahochorto, malliarochorto. It's one of the best-known Cretan herbs, taking its name from Mount Dikti in Crete, where it grows wild.\u003c\/p\u003e\u003cp\u003eDittany is a low, perennial, wild-growing plant, reaching a height of about 40 cm. It has grayish-green, thick, downy leaves and small purple flowers, which we use to make a delightful, aromatic infusion. The resulting brew has yellow-green tones, a pleasant, strong aroma and a flavor reminiscent of marjoram.\u003c\/p\u003e\u003cp\u003eSteep dittany tea in a cup of hot water for 5-10 minutes. Strain, serve and enjoy.\u003c\/p\u003e\u003cp\u003eTips:\u003c\/p\u003e\u003cp\u003eAlways use fresh water, not water that has been sitting in the kettle or teapot for hours.\u003c\/p\u003e\u003cp\u003eDon't leave the tea bag in the cup while drinking, as it will significantly alter the flavor.\u003c\/p\u003e\u003cp\u003eOptionally, add your preferred sweetener.\u003c\/p\u003e\u003cp\u003eOnce made, you can also refrigerate it and enjoy it cold if you like.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853875585355,"sku":"PRO238","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_b5810fbc-e27d-4daf-8b2f-5b0f4abd5fc7.png?v=1784057928"},{"product_id":"eykalyptos-fylla","title":"Eucalyptus Leaves 50gr","description":"\u003cp\u003eEucalyptus is a tall tree that adapts easily to different climate conditions, grows quickly, and originates from Australia; there are dozens of varieties, some reaching heights of up to 80 meters.\u003c\/p\u003e\u003cp\u003eEucalyptus is used by the food and pharmaceutical industries in massage oils, throat lozenges, toothpastes, nasal sprays and cosmetics.\u003c\/p\u003e\u003cp\u003eEucalyptus grows long leaves, which we use to make infusions. The resulting brew has a yellow-green color, a rich aromatic strength, with a flavor reminiscent of mint, leaving a resinous note on the aftertaste.\u003c\/p\u003e\u003cp\u003eSteep a few dried eucalyptus leaves in hot water for 10 minutes. Strain, serve and enjoy.\u003c\/p\u003e\u003cp\u003eTips:\u003c\/p\u003e\u003cp\u003eAlways use fresh water, not water that has been sitting in the kettle or teapot for hours.\u003c\/p\u003e\u003cp\u003eAdd your preferred sweetener.\u003c\/p\u003e\u003cp\u003eOnce made, you can also refrigerate it and enjoy it cold if you like.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853875618123,"sku":"PRO269","price":1.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_d3bde971-faff-4c27-bbab-742c683a8166.png?v=1784057793"},{"product_id":"valsamochorto","title":"St. John's Wort 50gr","description":"\u003cp\u003eSt. John's wort is also known as spathochorto and hyperico, and grows during the summer months. It's a shrub with yellow flowers and yellow-green leaves, from which we obtain its oil and also make an infusion. The resulting brew has dark tones, a bitter taste and an earthy aroma.\u003c\/p\u003e\u003cp\u003eSteep dried St. John's wort leaves in a cup of hot water for 5 minutes. Strain, serve and enjoy.\u003c\/p\u003e\u003cp\u003eTips:\u003c\/p\u003e\u003cp\u003eAlways use fresh water, not water that has been sitting in the kettle or teapot for hours.\u003c\/p\u003e\u003cp\u003eDon't leave the tea bag in the cup while drinking the St. John's wort infusion, as it will significantly alter the flavor.\u003c\/p\u003e\u003cp\u003eOptionally, add your preferred sweetener.\u003c\/p\u003e\u003cp\u003eOnce made, you can also refrigerate it and enjoy it cold if you like.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853875650891,"sku":"PRO184","price":1.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_2e7f460b-4961-45ae-862f-ab6ab2c3b387.png?v=1784126206"},{"product_id":"valeriana","title":"Valerian 50gr","description":"\u003cp\u003eValerian is one of the most popular herbs. It's a perennial shrub also known as wild elder, spikenard, or \"kentranthos\". It grows small pink and white flowers in spring and summer. Valerian root has a particularly strong smell and we use it to make an infusion. Not everyone finds the resulting brew pleasant-tasting. It has dark tones, an earthy flavor and a very intense aroma.\u003c\/p\u003e\u003cp\u003eAfter rinsing the valerian root, steep it in a cup of hot water for 10 minutes. Strain, serve and enjoy.\u003c\/p\u003e\u003cp\u003eTips:\u003c\/p\u003e\u003cp\u003eAlways use fresh water, not water that has been sitting in the kettle or teapot for hours.\u003c\/p\u003e\u003cp\u003eOptionally, add your preferred sweetener.\u003c\/p\u003e\u003cp\u003eOnce made, you can also refrigerate it and enjoy it cold if you like.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853875683659,"sku":"PRO181","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_00311a63-17c1-450c-8d6a-df7cc3deeef3.png?v=1784056931"},{"product_id":"levanta","title":"Lavender 50gr","description":"\u003cp\u003eLavender is a well-known and beloved aromatic shrub, with many varieties, also known by names such as myrofora, avayano, lambri, hamolivano. The variety we know in Greece looks like a spike and grows grayish-green leaflets and beautiful tiny purple flowers. Relief from headaches and migraines: Lavender is used as a relaxant and sedative to relieve headaches, dizziness and migraines.\u003c\/p\u003e\u003cp\u003eAgainst hypertension and nervous tension: Studies have shown that lavender's scent may lower blood pressure and provide relaxation to the nervous system.\u003c\/p\u003e\u003cp\u003eA soothing aid for insomnia: Lavender is considered ideal for fighting insomnia, helping improve sleep quality. Commission E supports the use of the flowers for states of restlessness and sleep disorders, as well as nervous gastrointestinal complaints.\u003c\/p\u003e\u003cp\u003eApplication: Used in infusions, cosmetic products, aromatherapy and soap making.\u003c\/p\u003e\u003cp\u003eHow to use: Steep 1 tablespoon of lavender in 1 glass of boiling water in a covered container. Leave for 10-15 minutes and strain before use.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853875716427,"sku":"PRO408","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_bc1c8c26-d890-4f4e-8c0c-dec8ec2fbb12.png?v=1784056784"},{"product_id":"ntamiana-apoxiramena-fylla-kommena-50gr","title":"Damiana Dried Cut Leaves 50gr","description":"\u003cp\u003eDamiana (Turnera diffusa) is a low-growing plant with yellow flowers and aromatic leaves. It grows in Central and South America, Mexico and the Caribbean. The plant can reach up to 2 meters in height, while its leaves can reach up to 25 centimeters in length. The scent of its leaves is reminiscent of chamomile. Damiana is used as an ingredient in traditional Mexican liqueur.\u003c\/p\u003e\u003cp\u003eThe herb acts as a nerve tonic, antidepressant, urinary antiseptic and laxative. It has also been used as an aphrodisiac and bladder tonic.\u003c\/p\u003e\u003cp\u003eIn modern herbal medicine, Damiana is mainly used as a body tonic and to treat nervous disorders. Damiana may help in cases of intense anxiety, nervousness, lethargy, as well as mild forms of depression. Finally, Damiana may help lower blood sugar.\u003c\/p\u003e\u003cp\u003ePreparing tea: Put 1 teaspoon of the dried herb in a cup of boiling water and let steep for 5-10 minutes before serving.\u003c\/p\u003e\u003cp\u003eDrink up to 3 times a day.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853882433867,"sku":"217","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_e5b3335b-6392-4750-80f8-928ec961c5f1.png?v=1784056653"},{"product_id":"apoxirameni-kalentoyla-loyloydi-50gr","title":"Dried Calendula Flower 50gr","description":"\u003cp\u003ePot Marigold (Calendula officinalis) (also known as garden marigold, common marigold, English marigold or Scotch marigold) is a plant of the genus Calendula in the family Asteraceae.\u003c\/p\u003e\u003cp\u003eIt is possibly native to southern Europe, although its long history of cultivation makes its exact origin unknown.\u003c\/p\u003e\u003cp\u003eThe parts of the plant we use are its flowers, which when dried become light, brittle, odorless and slightly bitter in taste.\u003c\/p\u003e\u003cp\u003eCalendula is edible. It is often used to add color to salads or as a garnish on dishes, and to make tea.\u003c\/p\u003e\u003cp\u003eCalendula is rich in antioxidants, flavonoids and vitamin C.\u003c\/p\u003e\u003cp\u003eIt contains saponins, carotenoids, carotenes, sterols, resins, triterpenes, essential oil and lubricants.\u003c\/p\u003e\u003cp\u003ePreparing tea: Put 1-2 tablespoons of flowers in a cup of boiling water and let steep for 10-15 minutes. Strain and drink up to 3 times a day.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853882466635,"sku":"909","price":1.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_c18c8033-59b8-4dff-9eed-e8b067a46ace.png?v=1784056379"},{"product_id":"agrio-melissochorto-apoxiramena-fylla-50gr","title":"Wild Lemon Balm Dried Leaves 50gr","description":"\u003cp\u003eLemon balm (Melissa officinalis), also known as balm, common balm or balm mint, is a perennial plant belonging to the Lamiaceae family, the mint family. This shrubby plant is native to south-central Europe, North Africa, the Mediterranean region and Central Asia.\u003c\/p\u003e\u003cp\u003eIts height ranges from 70 to 150 centimeters. The leaves have a mild lemon scent, related to mint. Its leaves are ovate and toothed. During summer, small white flowers full of nectar appear. It should not be confused with bee balm (which is a genus called Monarda). The white flowers attract bees, hence the genus name \"Melissa\". Its flavor comes from citronellal (24%), geranial (16%), linalyl acetate (12%) and caryophyllene (12%).\u003c\/p\u003e\u003cp\u003eLemon balm is used for digestive problems such as stomach upset, bloating, intestinal gas, vomiting and colic pain, including menstrual cramps, headache and toothache, and for mental complaints such as hysteria and melancholy.\u003c\/p\u003e\u003cp\u003eMany people believe lemon balm has calming effects, so they take it for anxiety, sleep problems and restlessness. Lemon balm is also used for Alzheimer's disease, attention-deficit\/hyperactivity disorder (ADHD), an autoimmune thyroid condition (Graves' disease), swollen airways, rapid heartbeat due to nervousness, high blood pressure, wounds, tumors and insect bites.\u003c\/p\u003e\u003cp\u003eLemon balm is inhaled as aromatherapy for Alzheimer's disease.\u003c\/p\u003e\u003cp\u003eSome people apply lemon balm to their skin to treat sores (herpes labialis).\u003c\/p\u003e\u003cp\u003eIn food and drinks, lemon balm extract and oil are used as flavoring agents.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853882532171,"sku":"404","price":2.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_011699e2-94cb-4a75-8f34-5c3afe08f733.png?v=1784056163"},{"product_id":"althaia-apoxiramena-fylla-50gr","title":"Marshmallow Dried Leaves 50gr","description":"\u003cp\u003eMarshmallow, also known as the tree mallow, is a genus of wildflowers very common especially in southern Europe, but also native to Australia and Asia. These are wild plants of temperate regions, related to mallow, from which they're easily distinguished.\u003c\/p\u003e\u003cp\u003eIt has a downy, upright stem, round, toothed, grayish-green leaves, and reddish or white flowers. Its roots are perennial, thick, long and conical, very hard and flexible, off-white yellow on the outside, white and fibrous on the inside. It's usually found near riverbeds, as it prefers moist, sandy soils.\u003c\/p\u003e\u003cp\u003eMarshmallow has anti-inflammatory properties and mainly affects irritation of the mucous membranes. The root's properties are softening, diuretic and healing. The root is mainly used for digestive problems such as mouth inflammation (gingivitis, periodontitis), gastritis and peptic ulcer.\u003c\/p\u003e\u003cp\u003eIt helps fight intense, dry cough and colds and acts as a mild expectorant. Finally, it can also help with skin conditions, wounds and disorders, muscle and tendon pain, and insect bites when used as a poultice.\u003c\/p\u003e\u003cp\u003ePreparing tea: Put 1 teaspoon of the leaves in a cup of boiling water and let steep for 10-15 minutes before serving.\u003c\/p\u003e\u003cp\u003eDrink up to 2 times a day.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853882564939,"sku":"212","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_d3b07fee-16c3-4de0-8f13-47bed614048f.png?v=1784056093"},{"product_id":"vermpasko-i-flomos-apoxiramena-fylla-50gr","title":"Mullein Dried Leaves 50gr","description":"\u003cp\u003eMullein is also known by names such as flomos, kalanthropos, melissandro, glossa, splonos, St. John's candle, agatharos, alisfakia, alepoukia. It's a species native to Europe, North Africa and Asia, and was introduced to America and Australia. It self-propagates and grows in barren soils, embankments, dry meadows, ruins, among rocks and along the edges of country roads.\u003c\/p\u003e\u003cp\u003eMullein was a herb known since antiquity for its health benefits.\u003c\/p\u003e\u003cp\u003eAncient Greeks used the plant's root for respiratory problems, diarrhea, cramps, eye inflammation, and as a general remedy.\u003c\/p\u003e\u003cp\u003eThey also steeped the plant's flowers in olive oil for a few days and used the oil against ear infections in the form of ear drops.\u003c\/p\u003e\u003cp\u003eFor their therapeutic properties, the dried flowers and leaves of the main plant, as well as the root, are used.\u003c\/p\u003e\u003cp\u003eIt acts as an expectorant, emollient, mild diuretic, mild sedative and healing agent. The flowers are beneficial for the respiratory system.\u003c\/p\u003e\u003cp\u003eThey stimulate the mucous membranes of the respiratory system, reducing inflammation and stimulating fluid production, thereby easing expectoration.\u003c\/p\u003e\u003cp\u003ePreparing tea: Put one to two teaspoons of dried leaves in a cup of boiling water and let steep covered for 10 to 15 minutes. Drink three times a day.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853882597707,"sku":"216","price":1.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_04a8792c-f5a1-43d0-aef2-7172bf95f864.png?v=1784126068"},{"product_id":"pasiflora-fylla-kai-stelechi-50gr","title":"Passionflower Leaves and Stems 50gr","description":"\u003cp\u003ePassiflora incarnata, commonly known as passionflower, is a fast-growing perennial vine with climbing or trailing stems.\u003c\/p\u003e\u003cp\u003eIts flowers are large and striking, while its fruits are oval, fleshy berries. The parts of the plant used are its leaves and stems.\u003c\/p\u003e\u003cp\u003ePassionflower originates from America, where it has long been used as a calming agent.\u003c\/p\u003e\u003cp\u003eEuropean missionaries linked its flower to the Passion of Christ on the cross, which is where its names come from.\u003c\/p\u003e\u003cp\u003eIn 2011, passionflower was named \"Medicinal Plant of the Year 2011\".\u003c\/p\u003e\u003cp\u003eIt offers relief from period pain, tension headaches, toothache, neuropathy, gastrointestinal nerve disorders, etc.\u003c\/p\u003e\u003cp\u003eIt has traditionally been used against anxiety and insomnia, nervousness, tension and irritability, low mood, and hysteria.\u003c\/p\u003e\u003cp\u003eIt contributes to better sleep due to its relaxing properties.\u003c\/p\u003e\u003cp\u003ePreparing tea: Put 1-2 tablespoons of the herb in a cup of boiling water and let steep for 8-12 minutes.\u003c\/p\u003e\u003cp\u003eDrink a cup of tea in the evening for at least seven days to feel the effects.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853882630475,"sku":"1182","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_95220096-a050-49a6-bb9a-986acfe01aa7.png?v=1784040399"},{"product_id":"iviskos-apoxiramena-anthi-50gr","title":"Hibiscus Dried Flowers 50gr","description":"\u003cp\u003eNo pesticides\u003c\/p\u003e\u003cp\u003eHibiscus tea, also known by its scientific name Hibiscus sabdariffa, is made by boiling parts of the hibiscus plant. Hibiscus tea is ruby red or deep magenta in color and has a tart flavor.\u003c\/p\u003e\u003cp\u003eIt's a very popular drink worldwide and is often used as a medicinal tea. It's widely available and can be enjoyed hot or cold, depending on your preference. This tea is low in calories and caffeine-free.\u003c\/p\u003e\u003cp\u003eIt's very easy to make hibiscus tea — all you need is water, hibiscus flowers and sugar or honey. Add the dried hibiscus flowers to a teapot and pour boiling water over them. Let steep for five minutes.\u003c\/p\u003e","brand":"HEMPORA","offers":[{"title":"Default Title","offer_id":57853882663243,"sku":"465","price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/files\/9022a705161ff42b7879d88f1fd6d0e8_ef8c2864-f60b-4b85-bb28-48dd85e12f77.png?v=1784040222"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1064\/0228\/3851\/collections\/9022a705161ff42b7879d88f1fd6d0e8_c132835a-028c-4d80-bcbe-72f96c2361b4.png?v=1783973384","url":"https:\/\/hempora.gr\/en\/collections\/herbs.oembed","provider":"HEMPORA","version":"1.0","type":"link"}