Rosemary 50gr

Rosemary is one of the most popular and beloved plants of the Mediterranean, and one of the most essential, fragrant, flavorful herbs every kitchen should have.

Used in countless recipes, it's also known as "lasmari", with many varieties.

Rosemary is a perennial, multi-branched, evergreen, hardy, aromatic shrub that reaches 2m in height and grows tiny white and purple flowers, with hard, dense, needle-like leaves.

The plant adapts easily and needs little care.

Widely used as a seasoning in cooking, mainly on grilled meats and grilled vegetables, and more rarely as an infusion.

Rosemary has a rich aromatic strength and a slightly bitter taste, leaving a pleasant resinous note on the aftertaste.

Rosemary is used in dressings and marinades for salads and meats, in fish, vegetables, tomato-based recipes, roasted mushrooms, red sauces, sausages, burgers, roast potatoes.