Brown Sugar 50gr

Brown sugar is a golden-colored sweetener with a dry, crystalline texture, used to add sweetness to recipes and drinks. It's made of sucrose crystals and contains molasses, which gives it its brown color. Compared to white sugar, brown sugar takes longer to dissolve in recipes. When heated, its flavor and color change slightly — it becomes darker and takes on a slightly caramel taste.

Use brown sugar just like white sugar in all your sweet culinary creations. It's about as sweet as white sugar and behaves similarly, so in most recipes you can substitute it directly.

Use brown sugar to sweeten all your drinks, coffees, homemade juices, herbal infusions, as well as all your sweet dishes.