Lemon Verbena 50gr

Lemon verbena is a deciduous shrub with a fragrant, lemony scent, cultivated both as a culinary and an ornamental aromatic plant. It's one of the most well-known and beloved herbs, especially in summer, used as an infusion because it can be enjoyed very pleasantly cold with ice. When the mercury rises, cold natural drinks are the ideal choice to cool off on hot summer days. So brew a cup of lemon verbena, add a little honey, a slice of lemon, and refrigerate it. Once chilled, add plenty of ice and enjoy!

Lemon verbena gives off a refreshing scent with a distinctive citrus intensity and is used in many recipes, lending them subtle lemon notes, for example in poultry and fish dishes.

Lemon verbena is used in rice dishes, soups, poultry, meats, fish, shellfish, syrups, dressings, lemonades, homemade soft drinks and cocktails. Steep a few dried lemon verbena leaves in hot water for 5-10 minutes. Strain, serve and enjoy.

Tips: Always use fresh water, not water that has been sitting in the kettle or teapot for hours.

Add your preferred sweetener.

Once made, you can also refrigerate it and enjoy it cold if you like.