Ground Nutmeg 50gr

Nutmeg is one of the essential spices every kitchen should have, as it's called for in countless recipes. Nutmeg has ridges on its shell, is about the size of a walnut, brown in color, with a sweet, intense, penetrating, peppery aroma, and just a small amount — a pinch — is enough to make its presence felt in a dish and flavor it.

Nutmeg is used both in cooking and pastry-making. With it, we flavor white and red sauces, braised ground meat, pastitsio, mashed potatoes, cheese soufflés, spinach pies, cheese pies, leek pies, burgers, meatloaf, chocolate mousse, jams, drinks, puddings, yogurt creams, cakes, cookies, liqueurs.