Ground Ginger Root 50gr

Ginger root originates from Asia, has a yellowish color, and a pungent, peppery, hot flavor that adds a spicy note to your dishes, leaving a bit of a kick on the aftertaste. Ginger is mainly used in Asian cuisine as a spice. You'll find ginger root whole, fresh or dried, or as a finely ground powder.

Use it only if you're a fan of spicy, ethnic food. Add ginger to your dishes according to how much "heat" you can handle and to your personal taste.

Use ginger in any dish when you want to give it a hot, pungent flavor.

We use it to make hot drinks, beverages, spice blends and treats.