Ground Oregano AA 50gr

Greek oregano is considered the best in the world. A staple herb of the Mediterranean diet, it's one of the most popular and beloved plants in Greece and one of the essential herbs every kitchen should have. Also known as "origanon", it has many varieties, and wherever you go in Greece, you'll find it with a different aromatic intensity and flavor.

Oregano is a perennial aromatic shrub that grows everywhere and produces white and purple flowers, tiny hard leaves; it propagates easily and grows abundantly and quickly all year round, and is widely used in cooking, mainly in Mediterranean recipes, and also as an infusion. Oregano has a pleasant aroma, a rich aromatic strength, and its taste is reminiscent of savory and thyme, and it's used in recipes wherever those are used.

Oregano is used in salads, tomato-based recipes, roasted mushrooms, roasted meats, roasted vegetables, red sauces, fish, sausages, marinades, purees, burgers, roast potatoes, omelettes, and braised oven dishes. It's also used to flavor pickles, oil and vinegar.