Turkish Rooibos Tea 50gr

A delightful drink of red rooibos tea, apple, hibiscus flowers, pomegranate peel, lemon peel, buckthorn, cinnamon, cloves and aromatic ingredients. Imagine a blend with a sweet aroma harmoniously combined with the lively flavors of fruits and flowers. A rich, generous drink to enjoy year-round.

Red tea is of African origin and caffeine-free. It's of excellent quality, with a deep reddish-brown color; its flavor is refined and sweet, and its aroma distinctive and special. We believe adding sugar or other sweeteners to red tea is unnecessary, since it's already sweet, rich, deliciously flavorful and pleasant on its own.

It's a tea that won't lose its unique aroma even if stored for a long time. Unlike other teas that contain caffeine, red Rooibos tea doesn't, giving us the advantage of drinking it hot or cold at any time of day.

To enjoy a cup of Turkish tea, it's best to first warm the cup you'll use by rinsing it with hot water.

Then heat water (95-100 degrees) and fill the cup. Add 1/2 tsp of the tea blend to the filter or a tea egg inside the cup with hot water, and let it steep for 5 minutes.

However, the longer it stays in the hot water while brewing, the sweeter the flavor, the stronger the aroma and the deeper the color it will produce. Taste it before adding any sweetener.

Tips:

Always use fresh water, not water that has been sitting in the kettle or teapot for hours.

The longer the rooibos stays in the hot water, the sweeter and more intense the flavor will be.

Once made, you can also refrigerate it and enjoy it cold if you like.